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Celebrate Champagne Day with West Australia's most poular annual dinner event. Hosted by Vin de Champagne award winners Tracy Mann and Lexie Thompson you will enjoy 8 Champagnes matched to 5 beautiful courses. Arrive at 6.30pm for a glass of Champagne at sunset on the deck.

In this masterclass we look at six of the most well recognised champagnes and you can decide for yourself as to which is your favourite.

This masterclass is all about the well known houses and this masterclass is all about the attendee working out what Champagne is for them.

Six of the most premium Champagnes that we can get hold of! This is the masterclass to attend if you want to compare Taittinger to Krug as well as four other top notch Champagnes!

As the name suggests, this masterclass is all about the Fancy stuff and will focus on some key brands as well as the introduction of one or two rare Champagne cuvées that seldom seen.

Champagne en Rosé will be a Champagne tasting in every shade of pink! Inspired by the diversty of Champagne Rosé styles available in Australia.

Appreciate the finer things in life at our Champagne Day Dinner at Signature Restaurant, where exquisite flavours are paired perfectly with a thoughtful selection of Taittinger Champagne for one truly wonderful experience.

A concise but interesting selection of Champagne by the glass from well known Champagne houses and small grower-producers.

VIews over Sydney Harbour with a complimentary tasting plate of house-made blinis with any bottle of Veuve Clicquot purchased.

The Gimlet Champagne list focuses on an exciting range of Champagne - that can be paired to their daily selection of oysters. 

A once-in-a-lifetime dining experience with an exclusive Champagne degustation dinner with 4 courses thoughtfully designed to pair perfectly with a Veuve Clicquot Champagne cuvee.

An instore Champagne Masterlass featuring a diverse selection of Chamagne.

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Reign is celebrating Champagne Day with 'A Date with Champagne'. 

The evening will consist of Reign’s delicious degustation menus, served to share and paired with a selection of the vvery best Champagne including:- Perrier-Jouët ‘Grand Brut’, Penfolds x Thiénot Rosé, Charles Heidsieck ‘Brut Réserve’ and G.H.Mumm ‘RSRV 4.5 – Brut’ Grand Cru.