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Celebrate Champagne Day at Ocello with five Champagnes, five artisan cheeses, expert pairings and stories for an unforgettable night.

Taste a diverse selection 12 distinctive Grower-Producer Champagne cuvées across four tasting stations, discovering different terroirs, grape varieties and styles in one immersive experience at Adelaide's Canopy Bar.

Celebrate the Champagne season with an elegant Champagne dinner featuring diverse styles, a superb menu and insights from writer Huon Hooke.

Celebrate 175 years of Charles Heidsieck with a five-course Champagne luncheon, featuring rare cuvées and the extraordinary anniversary Jeroboam.

Celebrate Champagne Day with seven exceptional grower Champagnes, curated and presented by Megan Nunn and paired with artisanal charcuterie and cheese.

Discover the fresh, chalky minerality of Champagne Veuve Fourny at a masterclass with fifth-generation grower Charles-Henry Fourny. We will explore the precise, elegant styles of Champagne produced in the Premier Cru village of Vertus in the Côte des Blancs.

Celebrate Champagne Day with Maison Pommery, exploring four Apanage cuvées—including Brut (served en Magnum) Rosé and Blanc de Blancs—expertly paired to showcase Pommery’s signature craftsmanship.

Five Taittinger expressions including Brut Millésimé 2018 and Comtes de Champagne BdB 2014 paired with a four-course lunch.

Celebrate 180 years of Champagne Devaux with a five-course dinner by Executive Chef John Felesina. Hosted by Bernadette O'Shea.

Celebrate Champagne Day over four days at Bar Septimus with a special Champagne and cheese flight. A selection of Champagne by the glass is also available.

An intimate Sydney tasting that explores the depth, evolution and unmistakable character of renowned Champagne producer Jaques Selosse. Space limited to nine guests only. 

Celebrate World Champagne Day with three distinctive expressions of Champagne terroir. Enjoy a curated tasting that showcases the diversity, craftsmanship, and elegance of one of the world's most iconic wine regions.

An intimate evening at Restaurant Botanic featuring five remarkable Dom Pérignon vintages and paired with an exclusive menu by Executive Chef Jamie Musgrave. Hosted by Brett Baker and Wine Director Elle Foster.

A lively comedy-led tasting of five Champagnes, exploring the history, marketing and madness surrounding Champagne.

A six-Champagne Delamotte and Salon lunch at Flaminia, paired with a five-course seafood menu overlooking Sydney's Circular Quay. Hosted by Natalie Hazel.

Celebrate Champagne Day at Fellini’s with Champagne, Oysters and our exclusive Calamari & Pistachio spaghetti, 15–25 October.

Join Charles Fourny at FIX for five Veuve Fourny Champagnes, canapés and a three-course dinner exploring the range.