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With a special menu created by chef Luke Mangan and hosted by the Real Review's Huon Hooke - this is a Champagne Dinner not to be missed!

A list of nine Champagnes have been assembled including Vintage and Non-Vintage Blanc de Blancs, Vintage Rosé, Vintage Brut from 2014 and 2012 and a prestige cuvée from an exciting ‘new discovery’ producer.

The annual sell-out Champagne Day event returns!

To celebrate the eighth consecutive installment of this very special dinner, hosts Tracy Mann and Lexie Thompson have curated a list of 8 incredible Rosé Champagnes and will present an evening of pure pink!

Enjoy a curated Champagne Day tasting of 5 different cuvees by artisan Champagne producers at Jennies Wine Bar – recently announced by Bartender Magazine as the Australia’s Wine Bar of the Year.

This is a rare opportunity to indulge in a bespoke tasting menu and be guided through some of the finest vintages and Plénitudes of Dom Pérignon.

Experience an intimate degustation hosted by the Restaurant Botanic team and be guided through a portfolio of the finest Dom Pérignon Champagne vintages.

After a quick sell out and extreme demand for the Dom Pérignon Champagne dinner, we are excited to be able to offer this second evenings release!

Dive into the world of Champagne with an exclusive showcase of 16 renowned Champagne houses, all under one roof.

Indulge in over 30 varieties of Champagne, each offering a unique flavour profile that will transport you straight to the vineyards of the Champagne appellation. Competitions will keep the excitement flowing, and live entertainment will set the mood for a night of celebrating on World Champagne Day.

An elegant Champagne lunch at Saké restaurant - The Rocks.

Enjoy a 90-minute Lallier Champagne package, featuring Lallier Reflexion R.019 Brut NV, accompanied by a set menu of contemporary Japanese dishes.

Celebrate Champagne Day every day throughout October at Bistro Moncur, indulging in an elegant 2-course lunch featuring refined French cuisine, complimented by Champagne Bollinger.

A perfect match of Champagne and Oysters - from 4pm.

A selection of three Champagne marques from the region's independant growers will be served across three venues at W Melbourne for Champagne Day.

Each cuvée will reflect the unique terroirs and wine making styles of the appellation and can be enjoyed with the different cuisines served at Lollo (André Clouet), Warabi (Larmandier-Bernier) and Curious (Apollonis)

For one week, to celebrate International Champagne Day, we will spotlight the Champagne region and it's producers, and feature well-known houses like Gosset & Paul Bara and rare producers Jacques Selosse & Egly-Ouriet.

There will be champagne flights, lots of options by the glass and an extensive bottle list.

Join us from 4pm in Sky Bar to celebrate Champagne Day.

To mark this special occasion we’re presenting a one-day-only Champagne list curated by Alex Kirkwood and Head Sommelier Eduardo Fritis alongisde a stunning Fruits de Mer offering by Culinary Director Joel Bickford.

Freshly shucked oysters and bottles of Perrier-Jouët Belle Epoque will be half-price for the day.

LIve Music - 4pm until late
Walk-ins welcome

Champagne is the only way to celebrate - join Lyndey Milan and her friends for a very special re-union.