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Celebrate the Champagne season with an elegant Champagne dinner featuring diverse styles, a superb menu and insights from writer Huon Hooke.

Celebrate 175 years of Charles Heidsieck with a five-course Champagne luncheon, featuring rare cuvées and the extraordinary anniversary Jeroboam.

Discover the fresh, chalky minerality of Champagne Veuve Fourny at a masterclass with fifth-generation grower Charles-Henry Fourny. We will explore the precise, elegant styles of Champagne produced in the Premier Cru village of Vertus in the Côte des Blancs.

Five Taittinger expressions including Brut Millésimé 2018 and Comtes de Champagne BdB 2014 paired with a four-course lunch.

Celebrate 180 years of Champagne Devaux with a five-course dinner by Executive Chef John Felesina. Hosted by Bernadette O'Shea.

An intimate Sydney tasting that explores the depth, evolution and unmistakable character of renowned Champagne producer Jaques Selosse. Space limited to nine guests only. 

An intimate evening at Restaurant Botanic featuring five remarkable Dom Pérignon vintages and paired with an exclusive menu by Executive Chef Jamie Musgrave. Hosted by Brett Baker and Wine Director Elle Foster.

A lively comedy-led tasting of five Champagnes, exploring the history, marketing and madness surrounding Champagne.

A six-Champagne Delamotte and Salon lunch at Flaminia, paired with a five-course seafood menu overlooking Sydney's Circular Quay. Hosted by Natalie Hazel.

Celebrate Champagne Day at Fellini’s with Champagne, Oysters and our exclusive Calamari & Pistachio spaghetti, 15–25 October.