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Celebrate the 10th anniversary edition of The Shorehouse’s Global Champagne Day Dinner - hosted by Vin de Champagne Award winner Tracy Mann.

Champagne wines selected from the finest cuvées from renowned Grandes Marques and visionary grower-producers, and including Champagnes from the classic 2018 vintage.

A ten day celebration for Champagne Day with a range of luxurious Champagne on offer!

Soak in our glorious views of the Brisbane River and savour the moment at the Wharves with a glass of Champagne in hand.

Celebrate International Champagne Day early on October 21 with a special dinner at The Charles Brasserie, featuring a superb Champagne line-up hosted by Champagne lover Huon Hooke.

Throughout Spring, join us for an exclusive Champagne tasting curated by wine director Amanda Yallop – with exquisite cuvées, Quay’s world famous canapés and curated dishes with a backdrop of Sydney Harbour’s iconic views.

Join us for a Champagne long-lunch with Sébastian Mouzon of Mouzon Leroux located in the Grand Cru village of Verzy on the Montagne de Reims.

Six Champagne cuvées from two distinct vintages have been especially selected to pair with a three-course menu from the team at Franca, Potts Point.

Join Perrier-Jouët Ambassador Andrea Giraud at The Fireplace for an intimate four-course Champagne dinner, celebrating International Champagne Day with the Maison’s iconic cuvées, artistry, and elegance.

Join acclaimed grower-producer Adrian Dhondt in Sydney for an exclusive Champagne dinner showcasing the celebrated terroir-driven wines of his family estate, Dhondt Grellet.

Celebrate Champagne Day on October 23 with an evening of elegance and effervescence. 

Hosted by United Cellars.

Champagne Day will go off with a bang (well, pop!) with a three course lunch matched with a selection of Champagne cuvees from Champagne Palmer & Co.

Join Kyla Kirkpatrick for an evening where she will share incredible food, extraordinary Champagne and her adventures from 20 years working in the Champagne industry.

Solotel restaurants across Sydney are serving lobster dishes paired with Veuve Clicquot for ten days, starting on Champagne Day on October 24 through to November 2.

On the menu: limited-edition smashed lobster burgers or an indulgent ‘lobster frites’ with herby butter and crisp fries. 

Celebrate Champagne Day by the sea at Manly Wharf, where ten days of oceanfront indulgence await — sip luxury Champagne paired with Sydney Rock oysters, and toast to golden moments overlooking the harbour.